![](http://saseboechan.com/wp-content/uploads/2022/03/275179246_1390497338089054_2261610421321156199_n-1024x942.jpg)
SERVES: 2~3 TOTAL TIME : 60 MINS
Chirashi” means to sprinkle. Chirashi zushi is a type of sushi that includes eggs, prawns, ham and more which is then sprinkled on top of the sushi rice. It’s beautifully decorated, so it’s a popular food for “hanami” (flower viewing parties) and “hinamatsuri” (The Girls Doll Festival). Preparing sushi rice requires a delicate touch. This recipe will use a commercially available sushi mix to help make the process easier for you.
九州も桜が満開となりました。今回は花見やピクニックにピッタリの「ちらし寿司」のレシピを英語でご紹介します。市販のすしミックスを使った簡単バージョン。金糸卵は、英語で説明するのも作るのも難易度高めw ぜひ挑戦してみてくださいね。
【Ingredients】
□ 1 pack Sushi Taro
□ 2 cup (go) white short grain rice
□ 3 eggs
□ 1/2 cucumber, thinly sliced
□ 4 sliced hams
□ 6 frozen prawns
□ 1/2 tsp turmeric (if any)
□ seasoned seaweed (Aji-tuke nori), cut into strips with scissors
white wine
![](http://saseboechan.com/wp-content/uploads/2022/03/275526800_381735753765266_6490787874046155026_n-1024x768.jpg)
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【Preps| 材料の準備】
1. Cook the short grain rice in a rice cooker. Add turmeric to color the rice yellow, as needed.
![](http://saseboechan.com/wp-content/uploads/2022/03/275280082_537220977700187_308003533753559041_n-1024x871.jpg)
2. Sprinkle salt on thinly sliced cucumbers then rub it in. Rinse the cucumbers with water and wring the water out.
![](http://saseboechan.com/wp-content/uploads/2022/03/275163669_507177251125506_4239155999946446187_n-1024x875.jpg)
3. Cut the hams into heart shapes by using a cookie cutter. Or, you can just cut them into strips.
![](http://saseboechan.com/wp-content/uploads/2022/03/275235238_481600840180832_3697614926958833260_n-1024x982.jpg)
4. Boil frozen prawns with white wine or sake.
![](http://saseboechan.com/wp-content/uploads/2022/03/275585848_1121786281911274_4878949355792501281_n-1024x1001.jpg)
(単語)
1. short grain rice 日本の白米はshort grainの一種です(long だとインディカ米など)
2. rice cooker 炊飯器
3. as needed 必要に応じて
4. rinse O with water and wring the water out.
Oを水でゆすいで絞る
5. Cut O into heart shapes by using a cookie cutter.
クッキー型でOをハート型に切り抜く。
【Make Kinshi Tamago (Shredded Egg Crepe)| 金糸卵を作る】
1. Beat eggs and add one pinch of salt.
2.Grease a frypan and pour 1/3 of the egg mixture onto the pan over medium high heat (we are going to make 3 egg sheets).
3. Swirl the pan to spread the egg mixture quickly. After the bottom side is cooked, stick a long chopstick through the egg sheet and lift it. So then the egg sheet will be folded.
4. Cook both sides of the folded egg sheet for a short time each. And fold it in three.
5. Set aside on a plate and let it cool. Make another 2 egg sheets. Shred them.
(単語)
1. beat eggs 卵を溶く
2. one pinch of O, Oをひとつまみ(少々)
3.greace a frypan フライパンに油を敷く
4.Swirl a frypan フライパンを回す
5. Stick a long chopstick through the egg sheet and lift it. So then the egg sheet will be folded. 卵シートに菜箸を通して持ち上げる。そうすると卵シートが二つ折りになります。
【Make Sushi Rice and Decolate|すし飯を作って盛り付け】
1. Put steamed rice in a bowl, and mix one pack of Sushi Taro.
![](http://saseboechan.com/wp-content/uploads/2022/03/274843824_2025706577601803_7333597058111721460_n-1024x1021.jpg)
2. Dish up the sushi rice onto a plate. And then place the cucumbers, shredded eggs, hams, and prawns on top of it.
![](http://saseboechan.com/wp-content/uploads/2022/03/275353372_285832576870784_3266582619672225550_n-1-768x1024.jpg)
3. Sprinkle seasoned nori onto it and serve.
![](http://saseboechan.com/wp-content/uploads/2022/03/275179246_1390497338089054_2261610421321156199_n-1024x942.jpg)
(単語)
1. dish up O onto a plate Oを皿に盛る
Recipe Contributor |レシピ提供
![](http://saseboechan.com/wp-content/uploads/2019/09/%E3%81%AA%E3%81%8A%E3%81%93%E5%85%88%E7%94%9F.png)
Naoko Mori 森なおこ
‐Studied French cuisine under a former chief chef at Hotel Chinzanso Tokyo (ホテル椿山荘東京) for 3 years.
‐Acquired Japanese and herbal cuisine skills.
‐Cooking teacher for 10 years for Japanese and 7 years for Americans
‐Coordinating cooking classes for American cooking teachers
森なおこ先生の English出前プログラム 「外国人に日本の家庭料理を教えよう」はこちら↓