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佐世保発の英語と日本語のWebメディアです！
地元ニュースをバイリンガルでお届けします。
今回は「シティをエスケープ！吉井・佐々町ツアー！」と題し、日帰りでプチトリップを楽しんできましたよ～。まずは腹ごしらえ、ということで、地元で有名なコチラへ。
手打蕎麦 さざの季（とき）長崎県北松浦郡佐々町八口免３９７ MAP
営業時間：11：00 ～ 16：00（または売切次第）
定休日：月曜
The other day, we decided to getaway from the city and did a one-day tour around Yoshii-cho and Saza-cho, two towns in Northern end of Sasebo city. First stop was a locally famous hideout!
Teuchi Soba Saza no Toki397 Yakuchi-men Saza-cho, Kita Matsuura-gun, Nagasaki MAP
Open: 11:00-16:00 (or until sold out)
Closed : Mon
English friendliness: low, but menu has photos
Cold soba with grated yam 
Soba dumplings in sweet bean soup (bottom), buckwheat ice cream (top) 
[Cold soba] zaru soba (top left), yamakake: soba with grated yam (right), zaru oroshi: zaru soba with grated white radish (bottom left), oroshi: soba with grated white radish (right) 
[Hot soba] kake: simple soba (top left), kamo seiro: soba with duck soup (right), buckwheat ice cream (bottom left), soba dumpling in sweet bean soup, sobagaki: soba dumpling
十割蕎麦に感動！そば粉100％なのに、もちもちで、歯ごたえ最高。
質素だけれども清潔な店内と、周りの田畑の、素朴でどこか懐かしような雰囲気にも、すごく癒されました。ぜひまた訪れたい名店です。
We were so impressed by the soba made from 100％ buckwheat (as majority of soba in Japan contains flour) and its chewy texture.
The place was simple yet clean, and it was surround by paddy fields which gave it a very charming, rustic, and somewhat nostalgic atmosphere. We’ll definitely come back here!
動画などはコチラから / See video from here
