【英語レシピ】なおこ先生の日本料理⑭「あご出汁 寄せ鍋」| Japanese Recipe No.14: Yosenabe (Japanese hot pot) with flying fish soup stock

SERVES: 4  TOTAL TIME : 20 MINS Today we are going to introduce agodashi yosenabe (あご出しの寄せ鍋). Yosenabe is a Ja … 続きを読む 【英語レシピ】なおこ先生の日本料理⑭「あご出汁 寄せ鍋」| Japanese Recipe No.14: Yosenabe (Japanese hot pot) with flying fish soup stock