【Cooking】Ginger Pork (Shogayaki) ｜ Naoko-sensei's Japanese Recipe No.11 ｜｢豚の生姜焼き｣なおこ先生の和食クッキング⑪【英語のレシピ】 | Sasebo E Channel / させぼＥチャンネル

【英語レシピ】なおこ先生の日本料理⑪｢豚の生姜焼き｣|　Japanese Recipe No.11 : Ginger Pork (Shogayaki)

SERVES: 4　　TOTAL TIME : 20 MINS Today we are going to introduce ginger pork (shouga-yaki:生姜焼き), a popular dish … 続きを読む【英語レシピ】なおこ先生の日本料理⑪｢豚の生姜焼き｣|　Japanese Recipe No.11 : Ginger Pork (Shogayaki)