In Kyushu, pork bones are commonly used in the creation of our tasty Ramen with the classic topping of char si … 続きを読む 【Sasebo’s New Wave Ramen #1: Beef-Bone Broth】Ramen Shop “Haikara”|【佐世保の新潮流ラーメン①｜牛骨】めん食堂「ハイカラ」