TOTAL TIME : 5 hours + We’ll introduce how to make dashi or soup stop with bonito flakes and kelp by jus … 続きを読む DASHI 101: Just Let Your Fridge Do! Soup Stock (Bonito Flakes & Kelp)| Naoko-sensei’s Japanese Recipe No. 29【なおこ先生の日本料理 29】冷蔵庫で寝かせるだけ！かつおと昆布の出汁｜英語レシピ